This course is designed for those who work or live with individuals (children or adults) who are diabetic. It aims to provide the essential knowledge and understanding of responsibilities to staff at all levels.

About This Course

Throughout the course, learners will be expected to participate in group activities. On successful completion of this course, delegates will be issued with a certificate.

Something about COVID measures on courses
Learning Outcomes
  • Explain what is diabetes
  • Describe the types of diabetes
  • Identify the co-morbidities associated with diabetes
  • Explain the principles of a healthy balanced diet
  • Identify signs and symptoms of hypo and hyper glycaemia
  • Explain how to manage hypo and hyperglycaemic crisis
  • Course Duration
    3 hours
    Maxiumum Participants
    15 people
    Certificate Type
    Valid for 1 year
    Cost
    Our courses are competitively priced. Please get in touch to discuss your requirements.

    Core Principles Training & Consultancy

    We are very proud of the excellent reviews we collect from people who both organise and participate in our Training Courses.

    The tutor was particularly good in explaining herself and incorporating members of the group. My second train the trainer, this one was more enjoyable.

    Good day, new knowledge will help people become more effective. Confident now-to distribute new information to colleagues.

    I particularly liked Stella’s way of explaining and practical side of things. Stella was very professional and gave great ideas in order to train others ourselves.

    I have acquired in-depth knowledge of Food Safety. The trainer was very knowledgeable & engaging. She was very thorough in the delivery of the course & ensured the training was of high quality.

    Diabetes Awareness

    Would you like to know more?

    Please get in touch today to discuss your training needs. The Diabetes Awareness covers the following learning outcomes:
    • Explain what is diabetes
    • Describe the types of diabetes
    • Identify the co-morbidities associated with diabetes
    • Explain the principles of a healthy balanced diet
    • Identify signs and symptoms of hypo and hyper glycaemia
    • Explain how to manage hypo and hyperglycaemic crisis