Food Safety Level 2 Award (Accredited)

This course is designed for all food handlers, designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

About This Course

This qualification is assessed by practical demonstrations and written exam. On successful completion of this course delegates will be issued with a certificate.

Something about COVID measures on courses
Learning Outcomes
  • How individuals can take personal responsibility for food safety
  • The importance of keeping food safe.
  • The importance of food safety and the impact of food borne illness
  • How food becomes contaminated
  • How to control contamination using best storage practices and safe temperatures
  • How to prevent contamination by keeping him/herself clean and hygienic
  • How to prevent contamination by keeping work areas clean and hygienic
  • Understand the importance of maintaining a written food safety management system to control food safety hazards.
  • Course Duration
    6 hours (1 day)
    Maxiumum Participants
    15 people
    Certificate Type
    Valid for 3 years
    Cost
    Our courses are competitively priced. Please get in touch to discuss your requirements.

    Core Principles Training & Consultancy

    We are very proud of the excellent reviews we collect from people who both organise and participate in our Training Courses.

    The tutor was particularly good in explaining herself and incorporating members of the group. My second train the trainer, this one was more enjoyable.

    Good day, new knowledge will help people become more effective. Confident now-to distribute new information to colleagues.

    I particularly liked Stella’s way of explaining and practical side of things. Stella was very professional and gave great ideas in order to train others ourselves.

    I have acquired in-depth knowledge of Food Safety. The trainer was very knowledgeable & engaging. She was very thorough in the delivery of the course & ensured the training was of high quality.

    Food Safety Level 2 Award (Accredited)

    Would you like to know more?

    Please get in touch today to discuss your training needs. The Food Safety Level 2 Award (Accredited) covers the following learning outcomes:
    • How individuals can take personal responsibility for food safety
    • The importance of keeping food safe.
    • The importance of food safety and the impact of food borne illness
    • How food becomes contaminated
    • How to control contamination using best storage practices and safe temperatures
    • How to prevent contamination by keeping him/herself clean and hygienic
    • How to prevent contamination by keeping work areas clean and hygienic
    • Understand the importance of maintaining a written food safety management system to control food safety hazards.