This course is designed for everyone that handles and prepares food, across all sectors.

About This Course

This course is assessed via group activities and written test. On successful completion of this course delegates will be issued with a certificate.

Something about COVID measures on courses
Learning Outcomes
  • Understand how individuals can take personal responsibility for food safety
  • State basic Food Hygiene requirements
  • Understand the importance of food handler cleanliness and good hygiene
  • Explain the principles of effective cleaning
  • Describe the role individuals play in reducing contamination
  • List key food safety hazards
  • Course Duration
    3 hours
    Maxiumum Participants
    15 people
    Certificate Type
    Valid for 1 year
    Cost
    Our courses are competitively priced. Please get in touch to discuss your requirements.

    Core Principles Training & Consultancy

    We are very proud of the excellent reviews we collect from people who both organise and participate in our Training Courses.

    The tutor was particularly good in explaining herself and incorporating members of the group. My second train the trainer, this one was more enjoyable.

    Good day, new knowledge will help people become more effective. Confident now-to distribute new information to colleagues.

    I particularly liked Stella’s way of explaining and practical side of things. Stella was very professional and gave great ideas in order to train others ourselves.

    I have acquired in-depth knowledge of Food Safety. The trainer was very knowledgeable & engaging. She was very thorough in the delivery of the course & ensured the training was of high quality.

    Food Safety Awareness

    Would you like to know more?

    Please get in touch today to discuss your training needs. The Food Safety Awareness covers the following learning outcomes:
    • Understand how individuals can take personal responsibility for food safety
    • State basic Food Hygiene requirements
    • Understand the importance of food handler cleanliness and good hygiene
    • Explain the principles of effective cleaning
    • Describe the role individuals play in reducing contamination
    • List key food safety hazards