The tutor was particularly good in explaining herself and incorporating members of the group. My second train the trainer, this one was more enjoyable.
This course is designed for all food handlers, designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This qualification is assessed by practical demonstrations and written exam. On successful completion of this course delegates will be issued with a certificate.
Related Courses
We offer a range of other courses which will build on the knowledge gained from this Food Safety Level 2 Award (Accredited) course.
Core Principles Training & Consultancy
Good day, new knowledge will help people become more effective. Confident now-to distribute new information to colleagues.
I particularly liked Stella’s way of explaining and practical side of things. Stella was very professional and gave great ideas in order to train others ourselves.
Extremely clear delivery covering all topics to do with allergies/anaphylaxis and procedures from start to finish when someone has an allergy that’s chronic or fatal.
Everything was explained well. I feel like I can go back to work full of confidence.
I have acquired in-depth knowledge of Food Safety. The trainer was very knowledgeable & engaging. She was very thorough in the delivery of the course & ensured the training was of high quality.
Food Safety Level 2 Award (Accredited)
Would you like to know more?
- How individuals can take personal responsibility for food safety
- The importance of keeping food safe.
- The importance of food safety and the impact of food borne illness
- How food becomes contaminated
- How to control contamination using best storage practices and safe temperatures
- How to prevent contamination by keeping him/herself clean and hygienic
- How to prevent contamination by keeping work areas clean and hygienic
- Understand the importance of maintaining a written food safety management system to control food safety hazards.